Hot Buffet

Pastitsio

The Greek version of lasagne; a layer of macaroni seasoned with nutmeg and feta cheese, then a layer of minced meat, topped with bechamel sauce.

 

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Prassocelino

Braised pork with leeks and celery in a lemon sauce.

 

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Kotopoulo Lemonato

Chicken roasted with potatoes, with lemon, garlic and oregano.

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Yiouvetsi

Chunks of beef baked with a special shaped orzo pasta in a tomato sauce.

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Kokkinisto

Tender beef chunks slowly cooked in a tomato sauce and herbs.

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Keftedes

Home made meat balls seasoned with parsley and dill, served either plain or in a tomato ragout or an almond and wine sauce.

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Gigantes

Organic butter beans baked in the oven with tomatoes and herbs, served as either a vegetarian dish or with any meat of your choice.

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Stifado

Any red meat stewed with shallots, red wine and spices.