Savoury

Greek salad sticks

Feta cheese cube topped with cucumber, cherry tomato, Kalamata olive, caper and
aged balsamic vinegar. V,GF

 

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Pickled eggs

With black olives and flat leaf parsley. V, GF

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Keftedes

Homemade lamb or beef meatballs with mint, parsley and oregano on a bed of houmous and homemade crostini.

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Smoked salmon faces

French toast covered with Scottish smoked salmon and garnished with cherry tomato, olive rings, dill, cracked pepper and lemon.

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Bresaola wraps

Italian dry cured beef wrapped round French roulé cheese and red or white grapes.

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Pinwheels

Garnished speciality meats on water biscuits on homemade crostinis.

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Giant olives

Filled with roasted peppers and flat leaf parsley. V, GF

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Smoked salmon blinis

With ricotta cheese, Scottish smoked salmon, lemon, dill or parsley and cracked black pepper.

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King prawn wraps

Giant king prawns wrapped with Scottish smoked salmon with lime and dill dressing.

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Flying sausages

Mini speciality sausages on a bed of roasted red pepper pesto garnished with gherkins and fresh parsley.

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Stuffed vine leaves

Filled with rice, tomato and herb filling. V, GF

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Sliced saffron and lemon chicken breast

With houmous and roasted pine kernels. GF, N

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Filo pastry swirls

Filled with feta cheese and spinach. V

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Mini lamb and pork kebabs

With oregano and lemon dressing. GF

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Seasonal choices are also available depending on availability and the imagination of the chef!

Sweet

Fruit salad sticks

Mixed exotic fruits, papaya, watermelon, guava, pineapple, mango and strawberries.

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Glazed roasted nuts

Brazils, hazels, almonds, pecans and macadamias. N

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Mini chocolate brownies

With whipped double cream.

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Mini strawberry gateau.

 

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Greek sticky cakes

Home made traditional treats. N

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Mini Baclava parcels

Home made filo pastry layers with walnuts and almonds swimming in honey syrup. N

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Speciality fairy cakes

 

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Vodka or other alcoholic jelly shots!

 

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V: Vegetarian GF: Gluten free N: Contains nuts